Breads & Bakingbiggerbolderbaking4.7
Quick Dinner Rolls Recipe
Make my Quick Dinner Rolls Recipe in 1 hour, brushed with garlic butter for a perfect addition to a Thanksgiving table or any weeknight meal.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- knife
- oven
- microwave
📝 Preparation Steps
1
To Make the Bread Roll Dough
2
In the bowl of a stand mixer fitted with the dough hook, add the flour, sugar, yeast and salt. Mix to combine.
(1 lb 4oz/568 g) all-purpose flour4 cupssalt1 teaspoon(1 oz/28 g) butter, (softened )2 tablespoons(1 ½ oz/ 43 g) butter, (room temperature )3 tablespoons
3
Add in the softened butter and mix on low speed until the butter breaks up into large breadcrumbs.
4
While still mixing, slowly stream in the warm water and milk. (Note: add enough water for your dough to form a tight ball and clean the bottom of the bowl. You might not need all the liquid)
5
Increase the speed to medium and knead until the dough is smooth and elastic, about ⏱️ 6-8 minutes.
6
Add a splash of olive oil into the mixing bowl and coat the dough and the sides of the bowl. Cover tightly with cling wrap and a kitchen towel. Let the dough rise in a warm place until doubled in volume, about ⏱️ 20 minutes.
7
Turn the dough out onto a lightly floured surface and form it into an even ball. Using a dough cutter or knife, cut the dough in half. Roll each half of the dough into a long log. Cut each log into 8 (2 oz) rolls. Roll each one into the shape of a ball.
8
Butter and line a baking tray 9 x 13 inch baking tray. Place the dough balls in the tray about 2 inches apart.
9
Cover the rolls with cling wrap and allow to rise again for about ⏱️ 20 minutes while your oven is preheating to 400°F (200°C).
10
Garlic Butter
(1 lb 4oz/568 g) all-purpose flour4 cups(1 oz/28 g) butter, (softened )2 tablespoons(1 ½ oz/ 43 g) butter, (room temperature )3 tablespoonsgarlic, (finely minced )2 cloves
11
Add the butter, minced garlic and parsley in a small bowl and microwave for about ⏱️ 25 seconds, or until the butter has melted. Set aside.
(1 lb 4oz/568 g) all-purpose flour4 cups(1 oz/28 g) butter, (softened )2 tablespoons(1 ½ oz/ 43 g) butter, (room temperature )3 tablespoonsgarlic, (finely minced )2 clovesparsley, finely chopped1 tablespoon
12
When the rolls have risen for the second time and joined together, lightly brush the rolls with half of the melted garlic butter (reserve the other half for after they are baked).
(1 lb 4oz/568 g) all-purpose flour4 cups(1 oz/28 g) butter, (softened )2 tablespoons(1 ½ oz/ 43 g) butter, (room temperature )3 tablespoonsgarlic, (finely minced )2 cloves
13
Bake until golden brown, roughly brown, roughly ⏱️ 18-22 minutes. Immediately after removing the rolls from the oven, brush them with the remaining melted garlic butter.
(1 lb 4oz/568 g) all-purpose flour4 cups(1 oz/28 g) butter, (softened )2 tablespoons(1 ½ oz/ 43 g) butter, (room temperature )3 tablespoonsgarlic, (finely minced )2 cloves
14
After cooling slightly pull apart and serve. Cover remaining rolls and store at room temperature for up to 2-3 days. They also freeze really well.
Nutrition Facts
calories
151 kcal
fat Content
4 g
serving Size
1 roll
fiber Content
1 g
sugar Content
2 g
sodium Content
282 mg
protein Content
3 g
cholesterol Content
10 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
unsaturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...