Quick Coleslaw

Quick Coleslaw so easy to make that you won't have the need to stop and buy a deli container of soggy coleslaw ever again.

👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated.

sugar2 tablespoonsonion powder1 teaspoon

Refrigerate for an hour before serving and up to 2 days. Toss again right before serving.

Nutrition Facts

calories

157 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

223 mg

protein Content

1 g

trans Fat Content

0.04 g

cholesterol Content

8 mg

carbohydrate Content

7 g

saturated Fat Content

2 g

unsaturated Fat Content

11 g

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