halfbakedharvest4.5
Quick Cleansing Kale and Mushroom Pho.
I found a way to make quick, easy, delicious, hearty and healthy homemade Pho in under an hour. You'll love this recipe!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Heat the olive oil in a large soup pot over high heat. When the oil shimmers, add the mushrooms and a pinch of salt. Cook until the mushrooms are golden brown, about ⏱️ 4-5 minutes. Remove the mushrooms and set aside. 2. To the same pot, add the onion, garlic, and ginger and cook ⏱️ 3 minutes. Stir in the star anise, cinnamon, and cloves. Toast, stirring occasionally until the spices are fragrant, about 2-3 more minutes. Add the bone broth, fish sauce, and chili paste. Simmer for ⏱️ 15-20 minutes. Remove the onion, garlic, and spices from the broth, and discard. 2. Bring the broth to a boil. Add the kale and stir in the mushrooms. Season to taste with salt and pepper. Simmer ⏱️ 10 minutes or until ready to serve 3. Meanwhile, bring a large pot of water to a boil and cook the rice noodles according to package directions. 4. Divide the noodles between bowls and top with thinly sliced steak. Ladle the hot broth over the steak, submerging the steak and noodles in the hot broth. Top as desired with sprouts, chilies, herbs, limes, onions, and carrots. Enjoy!
onion, quartered1garlic, smashed4 clovesfish sauce1 tablespoonchili paste1 tablespoon
Nutrition Facts
calories
1029 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
639 mg
protein Content
33 g
cholesterol Content
34 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...