Dessertscountryliving
Quick Bourbon-Pickled Jalapeños
Sweet meets heat in these honey-bourbon-soaked peppers.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min👤 Edward Lee📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Transfer sliced jalapeños to a 2-quart screw-top jar.
2
In a small saucepan, combine vinegar, bourbon, honey, coriander seeds, salt, mustard seeds, and bay leaves. Bring to a boil; then simmer for ⏱️ 5 minutes.
bay leaves2
3
Pour hot liquid over jalapeños and seal jar with tight-fitting lid. Let cool to room temperature; then refrigerate for 3 days before serving. (Jalapeño pickles can be stored in refrigerator for up to 2 weeks.)
Nutrition Facts
calories
76 calories
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