gimmesomeoven5.0
Quick Black Bean Soup
This quick black bean soup recipe is full of flavor and protein and comes together in less than 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 8 min🔥 Cook: 22 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Sauté. Heat the oil in a large stockpot over medium-high heat. Add the onion, carrot, bell pepper and sauté for ⏱️ 6 minutes, stirring occasionally. Add in the garlic, cumin, chili powder and chipotle powder and sauté, stirring frequently, for ⏱️ 2 minutes.
large carrot (diced)1garlic (minced)5 clovesground cumin1 tablespoon
2
Simmer. Add the vegetable broth and black beans and stir to combine.
vegetable broth2 cupsblack beans (rinsed and drained)4 (15-ounce) cans
3
Blend. Add the fire-roasted tomatoes plus 1 heaping cup of the black bean soup to a blender and purée until smooth. Add the mixture to the soup, along with about 1 tablespoon of the fresh lime juice, and stir to combine. (If you prefer a less chunky soup, you can blend an additional 1-2 cups of the soup until smooth and add it back to the soup.) Simmer for ⏱️ 5 minutes, or just move ahead if you're in a hurry.
lime1
4
Season. Taste and season with more lime juice, salt and pepper if needed.
lime1
5
Serve. Serve warm, garnished with all of your favorite toppings, and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...