Dessertscountryliving3.0
Quick and Easy Raspberry Tart
Nigel Slater, food writer and author of Ripe, uses fresh summer raspberries in his easy tart recipe.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Nigel Slater📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about ⏱️ 15 minutes. Using parchment, transfer pastry to a wire rack to cool completely, about ⏱️ 15 minutes.
2
In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Spread whipped cream on pastry in an even layer, up to scored border. Dot with berries.
Nutrition Facts
calories
302 calories
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