Main Dishesbellyfull5.0
Quick and Easy Pepper Steak
This quick and easy Pepper Steak recipe is a classic Chinese American stir fry dish which can be made at home in under 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
In a medium bowl, whisk together the soy sauce and cornstarch until no lumps remain. Whisk in the brown sugar, ginger, salt, and pepper.
brown sugar2 tablespoons
2
Warm 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the sirloin; cook until well brown, about ⏱️ 3 minutes. Transfer to a bowl and repeat with the remaining sirloin.
3
Add remaining 1 tablespoon of oil to the skillet. Add the onion and bell pepper. Cook, stirring until vegetables soften and are a bit charred, about ⏱️ 3 minutes.
4
Add beef, and any accumulated juices, back to the skillet along with the cherry tomatoes and soy sauce mixture.
5
Cook, stirring, until heated through and sauce is bubbly and thickened, but tomatoes still have form, about ⏱️ 3 minutes.
6
Serve over hot cooked white rice, sprinkled with some diced scallions on top.
Cooked white rice, for serving (omit for a low carb meal)Diced scallions, for garnish
Nutrition Facts
calories
276 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
757 mg
protein Content
28 g
cholesterol Content
67 mg
carbohydrate Content
16 g
saturated Fat Content
7 g
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