thepioneerwoman
Quick-and-Easy Peach Parcels
These are really fun. Fancy.
👥 8 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps, if using.
3
Working one at a time, lay a crepe on a flat surface and place a couple of peach chunks in the middle. Spoon a little bit of the butter mixture on top of the peach chunks, then quickly gather the crepe into a "parcel." Secure with a clothespin.
4
Repeat with remaining crepes. Keep in mind that the crepes dry out very quickly, so just work with them one at a time. Don't worry if you experience a little crack or tear; they'll still be yummy.
5
Bake at 350 degrees for only 3 to ⏱️ 5 minutes, watching to make sure they don't burn. (Crepes burn very easily; keep an eye out!)
6
To serve, spoon whipped cream onto a plate. Set warm peach parcel in the middle of the whipped cream and garnish with little peach slices.
7
Very pretty/fancy...very little effort!
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