Main Dishesbellyfull
Quick and Easy Meatball Sliders
This recipe for Italian meatball sliders are so simple and always a family or crowd favorite. So quick and easy, you can get dinner on the table in 15 minutes!
👥 20 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- saucepan
📝 Preparation Steps
1
Preheat broiler and place rack 6 inches from the heat. Put slider halves on a baking sheet; set aside.
2
Warm marinara sauce in a large saucepan over medium-high heat. Toss the meatballs in the sauce and cook for about ⏱️ 10 minutes, until warmed through.
marinara sauce (<< that link is for my homemade recipe)2 cups
3
Place two meatballs with some sauce on 10 slider bun halves; sprinkle with parmesan and a half slice of provolone.
4
Place under the broiler for ⏱️ 2-3 minutes until cheese is melted. (Keep a close eye, to make sure they don’t burn!) Place other half of buns back on top.
5
Serve immediately and enjoy!
Nutrition Facts
calories
211 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
266 mg
protein Content
11 g
cholesterol Content
29 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
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