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Quick-and-Easy Hot Fudge Sauce
Use the chocolate chips in your pantry to make this quick and easy hot fudge sauce—perfect for a classic sundae or a chocolate milkshake.
👥 2 Servings⏱️ Prep & Cook: 9 min🔥 Cook: 7 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place 2 cups semisweet chocolate chips (about 12 oz.) in a medium heatproof bowl. Combine ¾ cup light corn syrup, ½ cup whole milk, 2 tsp. vanilla extract, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small saucepan. Bring to a simmer over medium heat, whisking often to dissolve corn syrup, about ⏱️ 5 minutes. Immediately pour over chocolate chips and let sit uncovered ⏱️ 2 minutes, then whisk until smooth. Do Ahead: Hot fudge sauce can be made 1 week ahead. Cover and chill.
semisweet chocolate chips (about 12 oz.)2 cups. vanilla extract2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
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