thepioneerwoman5.0
Quick and Easy Homemade Enchilada Sauce
I used to think that enchilada sauce was overrated. You see, I have a thing about buying canned goods with ingredients that I’m unfamiliar with.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for ⏱️ 1 minutes. Add the spices and cook for ⏱️ 30 seconds. Whisk in the broth and strained tomatoes.
2
Bring to a simmer and simmer for 5–⏱️ 10 minutes, or until thickened. Add salt to taste.
Salt To Taste
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...