Quick and Easy Ground Beef Stroganoff

This quick and easy Ground Beef Stroganoff recipe is a simplified version of traditional beef stroganoff, ready in 30 minutes!

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Bring a large pot of water to boil. Cook noodles according to package directions, al dente. Drain, set aside.

In a large nonstick skillet, heat the butter over medium-high. Add onion and garlic; sauté until softened, about ⏱️ 3 minutes.

garlic (, minced)3 cloves

Add in ground beef and cook, breaking it up with a wooden spoon until no pink remains, ⏱️ 3-4 minutes. Drain off fat.

Mix in the flour, salt, and herbs. Stir in tomato paste, beef consommé, vinegar, and mushrooms.

Turn down heat to medium and simmer, uncovered, stirring occasionally, for ⏱️ 8-10 minutes or until mushrooms are tender.

Remove from heat and stir in the sour cream until combined and heated through.

sour cream1 cup

Serve sauce on top of the cooked noodles and a sprinkle of parsley.

calories

494 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

4 g

sugar Content

9 g

sodium Content

1275 mg

protein Content

29 g

cholesterol Content

124 mg

carbohydrate Content

55 g

saturated Fat Content

9 g

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