Quick and Easy Gnocchi Lasagna

Gnocchi (potato dumplings) served in an Italian style tomato sauce with sausage topped with a lasagna style cheese mixture!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Start cooking the gnocchi as directed on the package.

gnocchi (gluten-free for gluten-free)1 pound

Meanwhile, heat the oil in a large skillet over medium-high heat, add the sausage and onion and cook, breaking the sausage apart as it cooks.

Add the garlic, red pepper flakes, and fennel, mix, and cook until fragrant, about a minute.

garlic, chopped3 cloves

Add the marinara sauce, balsamic vinegar, and oregano, bring to a boil, reduce the heat and simmer for ⏱️ 5 minutes.

marinara sauce (link)2 cupsbalsamic vinegar (optional)2 teaspoonsoregano1 teaspoon

Season with salt and pepper to taste.

salt and pepper to taste

Mix in the cooked gnocchi and basil and enjoy topped with a dollop of the cheese mixture!

gnocchi (gluten-free for gluten-free)1 poundbasil, thinly sliced2 tablespoons

Mix everything!

calories

Calories 528

fat Content

Fat 41g

fiber Content

Fiber 5g

sugar Content

Sugars 9g

sodium Content

Sodium 1719mg

protein Content

Protein 34g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 141mg

carbohydrate Content

Carbs 53g

saturated Fat Content

Saturated 19g

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