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Quick and Easy Baked Zucchini
Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
2
Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
3
Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
4
Line up in two rows so they're touching each other, with the skin side down.
5
Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
breadcrumbs2 tbspparmesan (, grated (store bought sandy type is best))2 tbsp
6
Bake ⏱️ 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
parmesan (, grated (store bought sandy type is best))2 tbsp
7
Serve immediately!
Nutrition Facts
calories
115 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
378 mg
protein Content
3 g
cholesterol Content
2 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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