thepioneerwoman4.8
Quick and Easy Apple Tart
Make this quick apple tart with store-bought puff pastry, thinly sliced apples, and brown sugar. It bakes in just 20 minutes!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Place the puff pastry rectangles onto 2 baking pans that have been sprayed with nonstick spray. Add sugar and salt to the apples. Stir to combine. Allow to sit for a few minutes.
salt1 pinchapples, cored, halved, and sliced very thin3
3
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to ⏱️ 20 minutes, or until the pastry is puffed and golden brown.
4
Remove from the pan immediately and place on a serving platter. Serve plain or with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.
Powdered sugar, caramel sauce, and/or whipped cream, for serving (optional)
Nutrition Facts
calories
252 Calories
fat Content
12 g
fiber Content
2 g
sugar Content
19 g
sodium Content
99 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
33 g
saturated Fat Content
3 g
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