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Quick Air Fryer Salmon Almondine with Lemon Butter Sauce
Create perfectly cooked salmon topped with toasted almonds and lemon butter sauce in just 20 minutes using your air fryer. An elegant yet simple weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Preheat air fryer to 350 degrees.
2
Pat dry your salmon and season it with lemon pepper seasoning.
lemon pepper seasoning2 tablespoons
3
Place the salmon in the air fryer, making sure to not overcrowd it.
4
Cook for ⏱️ 12 minutes at 350 degrees. Do not flip the salmon at the halfway point.
5
While the fish is cooking, place the butter in a small skillet over medium heat.
butter1 tablespoon
6
Add in the almonds and allow them to cook until golden brown, about ⏱️ 3 minutes.
7
Remove the salmon from the air fryer and drizzle with the lemon juice.
lemon juice1 tablespoon
8
Sprinkle the browned almonds and green onions on top and enjoy.
chopped green onions (optional)2 tablespoons
Nutrition Facts
calories
247 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
76 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
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