Breads & Bakingcookfastrecipes
Quick 30-Minute Dinner Rolls
Enjoy warm, fluffy homemade dinner rolls in about 30 minutes. This simple, beginner-friendly recipe yields soft, light rolls that are perfect for any weeknight meal.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
📝 Preparation Steps
1
Preheat your oven to 400°F (204°C). In a large bowl, combine the warm water, vegetable oil, sugar, and active dry yeast. Stir gently and let it sit for about ⏱️ 8 minutes until the mixture becomes foamy.
warm water1 cupactive dry yeast2 tablespoons
2
Stir the beaten egg, softened butter, and salt into the yeast mixture until well combined.
large egg, beaten1butter, softened1 tablespoon
3
Gradually add 3 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, a few tablespoons at a time, until it is soft and manageable.
4
Knead the dough on a lightly floured surface for ⏱️ 8-10 minutes (or in a stand mixer for ⏱️ 5 minutes) until it becomes smooth and elastic.
5
Divide the dough into 18 even pieces. Roll each piece into a smooth ball and place them in a greased baking pan. Cover with a towel and let rise in a warm place for ⏱️ 10 minutes.
6
Gently brush the tops of the rolls with milk. Bake for 10 to ⏱️ 12 minutes, or until light golden brown. For an extra touch, brush with melted butter after baking.
butter, softened1 tablespoon
Nutrition Facts
calories
135 calories
fat Content
5g fat
serving Size
1 roll
fiber Content
1g fiber
sugar Content
4g sugar
sodium Content
70mg sodium
protein Content
3g protein
carbohydrate Content
22g carbs
saturated Fat Content
1g saturated fat
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