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Quick & Tasty Dumpling Lasagna
This quick and tasty dumpling lasagna is a game-changer for weeknight dinners. It brings all the comfort of takeout into your home kitchen. It's easy, fast, and packed with savory Asian flavors, offering a deconstructed dumpling experience in the best possible way.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- dutch oven
- oven
📝 Preparation Steps
1
In a large bowl, combine the ground turkey, soy sauce, Shaoxing wine, sesame oil, white pepper, grated ginger, and minced garlic. Mix well and set aside.
ground turkey1.5 lbsoy sauce3 tbspShaoxing wine (or sherry)1 tbspsesame oil1 tspwhite pepper1 tspgarlic, minced2 cloves
2
In a separate bowl, toss the thinly sliced napa cabbage with the cornstarch until evenly coated.
napa cabbage, thinly sliced1 lbcornstarch1 tbsp
3
Cook the lasagna noodles according to package directions until al dente. Drain and set aside, tossing with a tiny bit of oil if worried about sticking.
lasagna noodles1 lb
4
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the seasoned turkey mixture and cook, breaking it up with a spoon, until nicely browned. Drain any excess fat.
olive oil1 tbspground turkey1.5 lb
5
Add the cornstarch-coated napa cabbage to the pot with the turkey. Stir well and cook for ⏱️ 2-3 minutes until slightly wilted.
cornstarch1 tbspnapa cabbage, thinly sliced1 lbground turkey1.5 lb
6
Pour in the chicken broth and water. Bring the mixture to a gentle simmer, then reduce heat to low. Cover and cook for ⏱️ 5 minutes to activate the cornstarch and create a savory sauce.
chicken broth1 cupcornstarch1 tbsp
7
Layer the cooked lasagna noodles over the turkey and cabbage mixture in the pot. Tear noodles as needed to fit.
lasagna noodles1 lbground turkey1.5 lb
8
Cover the pot again and cook for another ⏱️ 5-7 minutes, allowing the noodles to become tender and absorb the liquid.
9
Remove from heat. Sprinkle chopped scallions over the top and drizzle generously with chili oil. Serve hot straight from the pot.
chili oil (for garnish)1 tbsp
Nutrition Facts
calories
500 calories
fat Content
22g fat
serving Size
1 serving
fiber Content
5g fiber
sugar Content
4g sugar
sodium Content
900mg sodium
protein Content
32g protein
carbohydrate Content
45g carbs
saturated Fat Content
6g saturated fat
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