Dessertsbiggerbolderbaking4.3
Quick & Simple Summer Fruit Tart Recipe
My Quick & Simple Summer Fruit Tart recipe is topped with fresh fruit and chilled pastry cream, all on top of a light and lovely puff pastry crust!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Cut the puff pastry into a 9-inch circle, place on the prepared baking sheet, and bake according to the directions on the package until puffed and golden, about ⏱️ 15-20 minutes. Let cool completely.
3
Place the baked pastry on a serving plate and press down gently in the center to flatten it slightly, leaving a 1-inch rim.
4
Spread the pastry cream on the flattened pastry.
5
Arrange the sliced fruit and/or berries on top of the cream. Serve immediately.
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