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Quick & Easy Thai Chicken with Peanut Sauce
Tender chicken pieces stir-fried with aromatic garlic and onions, then coated in a rich, balanced peanut sauce that perfectly combines sweet, savory, and spicy flavors. This restaurant-quality dish comes together faster than delivery and uses simple pantry ingredients for an impressive weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat a large skillet over high heat. When the pan is hot, add oil to the skillet.
2
Add the garlic to the skillet and cook until it becomes fragrant. Remove the garlic and set aside. It will burn if it cooks the entire time.
garlic (minced)3 clovesgarlic chili sauce or sriracha sauce1 teaspoon
3
Add the onions and chicken to the skillet, turning the chicken every 2 to ⏱️ 3 minutes.
4
While the chicken is cooking, combine the peanut butter powder, water, brown sugar, soy sauce, and garlic chili sauce or sriracha sauce. Stir until well blended.
water1 tablespoonbrown sugar2 tablespoonssoy sauce2 tablespoonsgarlic (minced)3 clovesgarlic chili sauce or sriracha sauce1 teaspoon
5
When chicken is done, drizzle the sauce over chicken and cook for about ⏱️ 1 minute.
6
Remove from heat and serve with noodles or rice.
Nutrition Facts
calories
250 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
672 mg
protein Content
27 g
cholesterol Content
72 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
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