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Quick & Easy Garlic Noodles
Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●colander
- ●skillet
📝 Preparation Steps
1
Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
soy sauce ($0.10)2 tsp
2
Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for ⏱️ 7-10 minutes). Drain the cooked noodles in a colander, then set aside.
3
While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (⏱️ 1-2 minutes).
garlic ($0.16)4 clovesbutter ($0.50)4 Tbsp
4
Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.
Nutrition Facts
calories
354 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sodium Content
509 mg
protein Content
8 g
carbohydrate Content
50 g
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