Breads & Bakingcambreabakes4.9
Quick & Easy Chewy Pizza Dough
This quick and easy pizza dough recipe is everything you want in a homemade crust—soft, chewy, and perfectly crispy on the bottom. With just six simple ingredients and no fancy flours, it comes together in under an hour, making it perfect for weeknight cravings or last-minute pizza nights! No matter what your favorite toppings are, this foolproof dough is the ultimate base. Skip the takeout and make the best pizza dough at home—it’s so good, you'll never go back to another recipe!
👥 1 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 40 min🔥 Cook: 15 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
In a stand mixing bowl, mix together the warm water, yeast, and honey. Set aside for ⏱️ 5 minutes to allow the yeast to become active and foamy.If you are not seeing any activity after ⏱️ 10 minutes, I recommend starting over with a fresh packet of yeast!
warm water1 cuphoney1 tablespoon
2
Add the flour, olive oil, and salt.
olive oil1 tablespoon
3
Knead the dough on low speed for ⏱️ 8-9 minutes or until it is soft and smooth, and cleans the sides of the bowl. If the dough is sticking to the bottom and/or sides of the bowl, add extra flour 1 teaspoon at a time until it forms a single ball.
4
Shape the dough into a ball.
5
Place the dough ball into a lightly oiled bowl and cover the top tightly with plastic wrap. Place it in a warm spot to rise until doubled, about ⏱️ 30-40 minutes.In my kitchen it takes about ⏱️ 30 minutes!
6
Lightly punch down the dough to remove any excess air.
7
Roll the pizza dough to your desired thickness, then transfer it to your baking sheet or pizza stone.
8
Add your favorite sauce and desired toppings, then bake at 475 F/250 C for ⏱️ 12-15 minutes, depending on the thickness. When the crust is brown and the cheese is bubbling, it's ready!
Nutrition Facts
calories
244 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1.9 g
sugar Content
3 g
sodium Content
391 mg
protein Content
6.5 g
carbohydrate Content
47.2 g
saturated Fat Content
0.4 g
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