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Quick & Creamy Sour Cream Chicken Enchiladas (30 Minutes)
These Tex-Mex sour cream chicken enchiladas combine tender chicken, creamy sauce, and melted cheese for an easy weeknight dinner that's ready in just 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Pour enchilada sauce into a medium-sized saucepan over medium heat.
2
Place the chicken in the saucepan with the sauce.
3
Add two cloves of minced garlic to the sauce.
chopped garlic2 teaspoons
4
Cook the chicken for 20 to ⏱️ 30 minutes or until the chicken is fully cooked.
5
When chicken is fully cooked remove it from the pan.
6
Preheat oven to 350 degrees.
7
Shred the chicken and place the shredded chicken in a bowl.
8
Season the chicken with salt and pepper.
salt1 teaspoon
9
Add sour cream to cooked chicken and stir to mix well.
sour cream1 cup
10
Add about ¼ cup of chicken mixture to a tortilla.
11
Roll up the tortilla and place it in a baking dish.
12
Repeat until you fill a 9 x 13-inch baking dish.
13
Pour the sauce over the enchiladas.
14
Sprinkle cheddar cheese on top.
shredded cheddar cheese8 ounces
15
Bake at 350 degrees for 10 to ⏱️ 15 minutes or until the cheese has melted.
Nutrition Facts
calories
553 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
2862 mg
protein Content
42 g
cholesterol Content
162 mg
carbohydrate Content
19 g
saturated Fat Content
19 g
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