Breakfast & Brunchcountryliving
Quiche Lorraine
This classic dish is a solid choice at any fancy celebration!
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F with the rack in the bottom position. Line a rimmed baking sheet with aluminum foil. On a lightly floured work surface, roll pie dough to a 12-inch circle. Fit in the bottom and up the sides of a 9-inch pie plate, trim overhang to 1 inch, fold edges under, and crimp. Freeze ⏱️ 20 minutes.
2
Line piecrust with aluminum foil or parchment paper, and fill with pie weights, rice, or dried beans, pressing all the way to the edge. Place on prepared baking sheet. Bake ⏱️ 25 minutes. Carefully remove foil and pie weights. Bake until golden brown, 12 to ⏱️ 15 minutes. Cool completely on a wire rack.
3
Meanwhile, heat bacon in a medium skillet over medium heat. Cook, stirring occasionally, until brown and crispy, 14 to ⏱️ 16 minutes. Transfer to a paper towel-lined plate.
bacon, chopped5 slices
4
Whisk together eggs in a bowl. Add half-and-half and nutmeg and whisk to combine. Season with salt and pepper. Whisk in bacon and chives.
large eggs4bacon, chopped5 slices
5
Spread 1 1/2 cups of cheese on the bottom of the piecrust. Top with egg mixture then remaining 1/2 cup cheese. Bake until just slightly wobbly in the center, 30 to ⏱️ 35 minutes. Allow to rest ⏱️ 5 minutes before serving.
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