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Queso Verde Corn Dip
Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●slow cooker
📝 Preparation Steps
1
Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for ⏱️ 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
olive oil1 tablespoon
2
Stir in salsa verde, cream cheese, sour cream, mayonnaise, cumin, paprika, salt and pepper to taste, 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
salsa verde1 cupground cumin1 teaspoonsalt and pepper to tasteshredded Monterey Jack cheese (divided)1 cup
3
Bake at 350 degrees Fahrenheit for ⏱️ 20- 25 minutes or until bubbly. Broil for ⏱️ 1-2 minutes until cheese is golden.
4
Transfer
5
You can transfer dip to slow cooker to keep warm for ⏱️ 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
Fresh cilantroDiced tomatoes
6
Serve with tortilla chips.
Tortilla chips
Nutrition Facts
calories
304 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
468 mg
protein Content
9 g
cholesterol Content
65 mg
carbohydrate Content
5 g
saturated Fat Content
13 g
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