Appetizers & Snackschewoutloud5.0
Queso Dip Recipe
This Queso Dip recipe blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Stir
2
Off heat, place cheese, evaporated milk, green chilies, dissolved cornstarch, garlic powder, onion powder, ground cumin, and cayenne pepper in a medium saucepan. Stir to combine well.
evaporated milk12 ouncesdiced green chilies (from can)8 ouncescornstarch (fully dissolved in 2 teaspoons milk)1 teaspoongarlic powder1 teaspoononion powder1 teaspoon
3
Turn heat on medium and stir until mixture is completely melted and smooth.
4
Adjust
5
If needed, thin out sauce enough milk or broth to until desired consistency is reached. Taste and add more seasonings as desired.
milk or broth (for thinning)
6
Keep Warm
7
Keep sauce warm to serve. Sauce will thicken some as it cools but should remain soft.
Nutrition Facts
calories
155 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
5 g
sodium Content
235 mg
protein Content
10 g
cholesterol Content
30 mg
carbohydrate Content
7 g
saturated Fat Content
6 g
unsaturated Fat Content
2.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...