gimmesomeoven4.5
Queso Blanco (White Cheese Dip)
This queso blanco (white cheese dip) recipe is easy to make in about 20 minutes, perfectly melty, and irresistibly delicious!
⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Sauté veggies. Heat butter in a large saucepan over medium-high heat. Add onion and jalapeño and sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add garlic and sauté for ⏱️ 1 minute, stirring occasionally.
garlic (minced)2 cloves(8 ounces) evaporated milk1 cup(16 ounces) white American cheese (diced into small cubes)1 pound(loosely-packed) chopped fresh baby spinach2 cups
2
Combine. Reduce heat to medium-low. Add in the diced tomatoes and chiles, evaporated milk and stir to combine. Gradually add in the cheese, stirring constantly until it has completely melted. Stir in the spinach and cilantro until combined.
diced tomatoes and chiles (drained)1 (15 ounce) can(8 ounces) evaporated milk1 cup(16 ounces) white American cheese (diced into small cubes)1 pound(loosely-packed) chopped fresh baby spinach2 cups
3
Season. Taste and season with salt and pepper as needed. If the dip is too thick, add in extra evaporated milk to thin.
4
Serve. Serve warm and enjoy!
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