Appetizers & Snackscookingclassy3.6
Queso Blanco Dip
This dip is deliciously rich, incredibly cheesy and perfectly satisfying. Yields about 2 cups.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Melt butter in a medium saucepan over medium-high heat. Add onion and saute until soft about ⏱️ 4 - 5 minutes, adding garlic during the last ⏱️ 30 seconds of sauteing. Whisk in flour, and cook stirring constantly, about ⏱️ 30 seconds. Slowly pour milk into mixture, while whisking vigorously.
butter2 Tbsp
2
Bring mixture just to a gentle bubble stirring constantly. Remove from heat let cool just briefly then stir in finely shredded Monterrey Jack cheese. Return to warm heat to melt as needed.
3
Stir in optional ingredients. Serve warm with tortilla chips (or serve over tacos etc. Note that it will thicken as it rests so reheat to thin if desired).
4
*For a smooth cheese sauce without the chunky ingredients, omit the chopped onion and crushed garlic. Replace it with 1/2 tsp onion powder and a generous pinch of garlic powder. Since you won't need to saute simply melt the butter then add the flour, garlic powder and onion powder and continue as directed and omit the optional ingredients.
butter2 Tbsp
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