Main Dishesclosetcooking
Queso Beef and Bean Chili
A quick and easy beef and bean chili with plenty of cheese melted into the sauce!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Cook the beef and onion in a large saucepan over medium-high heat, before optionally draining off any grease.*
onion, diced1
2
Add the garlic, ancho chili powder, chipotle chili powder, cumin and paprika, mix, and cook until fragrant, about a minute.
garlic, chopped4 clovesancho chili powder (or chili powder)1 tablespoonchipotle chili powder (or chili powder)1 teaspoonground cumin2 teaspoons
3
Add the tomatoes, green chiles, beans, oregano, and worcestershire sauce, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes.
diced tomatoes1 (28 ounce) canoregano2 teaspoonsworcestershire sauce2 teaspoons
4
Turn off the heat, add the cream cheese and cheddar cheese, mix and let the cheese melt in!
cream cheese, softened4 ouncescheddar cheese (and/or monterey jack), shredded2 cups
5
Season with salt and pepper to taste and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 556
fat Content
Fat 38g
fiber Content
Fiber 11g
sugar Content
Sugars 11g
sodium Content
Sodium 806mg
protein Content
Protein 37g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 42g
saturated Fat Content
Saturated 18g
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