epicurious
Queens Park Swizzle
If you like mojitos, you'll like the minty Queen’s Park Swizzle, a tall, refreshing rum cocktail with fresh lime juice, mint, and Angostura bitters.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Adrienne Stillman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine the mint leaves and simple syrup in a Collins glass and muddle gently.
2
Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle until the glass is frosted.
3
Add the bitters and top off with more crushed ice to fill the glass. Garnish with a mint sprig.
Mint sprig, to garnish
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