Main Dishesciaoflorentina4.9
Puttanesca Sauce Recipe (Spaghetti alla Puttanesca)
An authentic Puttanesca Sauce recipe or Suggo all Puttanesca, made with anchovies, capers and black olives. A favorite pasta dish of spaghetti alla Puttanesca.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
add olive oil
2
In a heavy bottom pot add a lug of olive oil over low heat.
3
saute anchovies
anchovies8
4
Add the anchovies and red pepper flakes to the olive oil and sauté for about two minutes until the anchovies start to melt into the oil.
anchovies8
5
add garlic, olives + capers
garlic (minced)7 clovescapers2 tbsp
6
Stir in the garlic and stir well taking good care not to burn it. Add half of the black olives and the capers and cook for about ⏱️ 15 seconds or so.
garlic (minced)7 clovescapers2 tbsp
7
add tomatoes
8
Use your hands to roughly crush the San Marzano tomatoes and add them to the pot together with the oregano. Stir well and bring to a gentle simmer.
9
simmer sauce
10
Partially cover the sauce with a lid and let it cook down for about ⏱️ 35 minutes until reduced and thickened to your liking. Stir often.
11
season to taste
12
Remove the sauce from flame and adjust seasonings to your taste with the sea salt.
13
cook spaghetti
14
Meanwhile cook the spaghetti al dente and toss them with the puttanesca sauce. Serve hot, garnished with the remaining olives and fresh parsley.
Nutrition Facts
calories
570 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
9 g
sugar Content
11 g
sodium Content
801 mg
protein Content
17 g
cholesterol Content
5 mg
carbohydrate Content
83 g
saturated Fat Content
3 g
unsaturated Fat Content
16 g
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