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Purple Cabbage Salad
Crisp purple cabbage, carrots, cucumbers, mixed seeds, and parsley tossed in a simple olive oil and apple cider vinegar dressing. Structured, balanced, and built to hold its texture.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place cabbage, carrots, and cucumbers in a large bowl.
grated carrots1 cup
2
In a small jar, combine olive oil, apple cider vinegar, salt, and honey. Shake until emulsified.
salt1 teaspoonhoney1 teaspoon
3
Pour dressing over the vegetables and toss thoroughly to coat.
4
Add mixed seeds and chopped parsley. Toss again.
5
Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
calories
235 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
642 mg
protein Content
4 g
carbohydrate Content
17 g
saturated Fat Content
2 g
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