Purple Cabbage Juice Recipe (Juicer or Blender)

This Purple Cabbage Juice recipe offers a refreshing blend of sweet, tangy, and spicy flavors. It's packed with antioxidants and vitamins, providing a nutritious boost for your immune system and overall health. Learn how to make it in a juicer or a blender.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor

📝 Preparation Steps

Cut the cabbage, apple, and cucumber into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.

cucumber, sliced1

If you are using a juicer

, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and serve immediately.

If you are using a food processor or blender

, add the cabbage, apple, cucumber, lime, ginger, and water to the base. Blend or process on high for ⏱️ 20-30 seconds, or until the mixture is smooth.

cucumber, sliced1lime, peeled and sliced1water (if using a blender to make the juice)1 cup

Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.

Serve the juice immediately.

Nutrition Facts

calories

35 calories

fat Content

0 g

serving Size

1/2 of recipe

fiber Content

1.4 g

sugar Content

6.1 g

sodium Content

17 mg

protein Content

0.6 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

9.2 g

saturated Fat Content

0 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...