Breakfast & Brunchclosetcooking
Pupusas con Cortido
Crispy golden brown corn pancakes stuffed with plenty of melted cheese and served topped with curtido!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the masa harina, water and salt adding enough water to get a play dough like consistency. (The dough should not break up and crack a lot along the edges when you form it into a ball and flatten it.)
masa harina (corn flour)2 cups
2
Form into 8 2 inch balls, flatten the balls, top with the cheese filling, fold the edges up forming a ball and flatten it into a pancake.
3
Heat a lightly oiled heavy bottom pan over medium-high heat, add the pupusas and cook until lightly charred, golden brown and crispy on both sides, about ⏱️ 2-4 minutes per side.
Nutrition Facts
calories
Calories 318
fat Content
Fat 10.7
fiber Content
Fiber 5.9g
sugar Content
Sugars 1.1g
sodium Content
Sodium 451mg
protein Content
Protein 12.5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 25
carbohydrate Content
Carbs 44.7g
saturated Fat Content
Saturated 5.7
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