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Puppy Chow
Puppy Chow is a classic holiday recipe, that's gluten free too! Chocolate, peanut butter, and powdered sugar combine to make a crunchy, irresistible treat.
👥 9 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●microwave
📝 Preparation Steps
1
Divide powdered sugar between two, gallon-size Ziplock bags then set aside. Place two sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside.
2
Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for ⏱️ 30 seconds and stir. Keep microwaving then stirring in ⏱️ 20 second increments until the mixture is smooth. Drizzle over the cereal then fold with a spatula until the cereal is completely coated.
vanilla1 teaspoon
3
Divide the mixture between the two powdered sugar bags then gently shake until the cereal is completely coated. Pour the Puppy Chow out onto the sheets of wax paper to cool then store in an airtight container for 3-4 days.
Nutrition Facts
calories
359 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
321 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
14 mg
carbohydrate Content
46 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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