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Pupcakes! (dog cupcakes with "frosting")
Recipe video above - don't miss Dozer "helping" me make these cupcakes! Made with banana and peanut butter which dogs go mad over, the crumb is moist and tender, stays fresh for a week. Frosted generously with doggie friendly icing made with potato - much better for dogs than using loads of cream cheese, peanut butter or other typical frosting options. For METRIC - toggle under ingredients.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (160°C fan). Line a 12 hole muffin tin with cupcake liners.
2
Place bananas in a bowl and mash with a potato masher until smooth as you can get it.
3
Add peanut butter, honey and eggs. Whisk well until smooth.
cup honey1/3honey2 tbspeggs2
4
Add flour, baking powder, oil and water. Whisk until smooth.
5
Divide between cupcakes until 3/4 full. Bake ⏱️ 22 minutes until the top is golden, or skewer comes out clean.
6
Transfer to cooling rack and cool for ⏱️ 30 minutes before topping with "frosting"
7
Frosting
8
Place potato in a large pot of water. Bring to boil, then cook potato for ⏱️ 20 minutes until very, very soft and starting to crumble on the edges.
9
Drain, then return into empty pot. Add yogurt, honey and water (starting with 2 tbsp). Beat with electric beater for ⏱️ 1 minute on speed 3, increasing to speed 5, for ⏱️ 1 minute or until smooth and creamy. Add more water if needed - it should have a soft consistency like frosting.
cup honey1/3honey2 tbsp
10
Transfer to piping bag fitted with a 1.5cm / 3/5" round nozzle (Note 3 for other nozzles). Pipe in swirling motion onto cupcakes, top with dog biscuit.
Nutrition Facts
calories
40 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
12 mg
protein Content
1 g
cholesterol Content
27 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
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