Dessertscarriesexperimentalkitchen
Pumpkin Yorkshire Pudding
Pumpkin Yorkshire Pudding is a bread that's made from a batter of eggs, flour and milk with the addition of pumpkin puree and fresh sage.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Add pats of butter to the bottom of a 9-inch pie plate; then add the milk to a small saucepan and heat over high heat until warmed, but not boiling (approximately ⏱️ 2 minutes).
butter (sliced)4 teaspoonsmilk2 cups
3
In a large bowl add the eggs, pumpkin, salt and sage; then whisk until blended. Slowly add the milk the egg mixture; whisking constantly until all of the milk has been incorporated.
large eggs4milk2 cups
4
Next, add the flour and beat with a whisk or a handheld mixer until the batter is smooth.
5
Add the batter to the pie plate; then place in the oven and cook ⏱️ 55-60 minutes until the pudding has risen, the top springs back when touched and is lightly browned. Remove from the oven, slice; then serve immediately.
Nutrition Facts
calories
121 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
148 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
70 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
1.5 g
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