Breakfast & Brunchnatashaskitchen5.0
Pumpkin Waffles Recipe
These Pumpkin Waffles with whipped honey butter, toasted pecans, and a drizzle of maple syrup are a delicious and cozy start to Fall mornings.
👥 8 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 10 min🔥 Cook: 4 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat your waffle iron according to the manufacturer's instructions with your desired browning settings.
2
In a large mixing bowl, whisk together eggs and sugar until well blended. Add pumpkin, milk, and vanilla and whisk until well blended.
large eggs2
3
In a separate bowl, whisk together flour, baking powder, pumpkin spice, cinnamon, and salt. Whisk dry ingredients into wet ingredients, mixing just until moistened. Add in melted butter, whisking just until incorporated. The batter will be lumpy (do not over-mix).
baking powder (aluminum-free)1 Tbsp
4
Grease your waffle iron grates using non-stick cooking spray.
5
Ladle about 1/3 cup of batter onto the pre-heated and greased waffle maker, adding batter to the center of each waffle grid (the amount will vary based on your waffle maker, and Belgian waffles will require more batter). Cook until waffles are golden and crisp, about ⏱️ 4 minutes. Repeat with the remaining batter. Serve with maple syrup or your favorite waffle toppings.
Nutrition Facts
calories
226 kcal
fat Content
11 g
serving Size
1 Waffle
fiber Content
2 g
sugar Content
7 g
sodium Content
105 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
67 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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