loveandlemons5.0
Pumpkin Waffles
This pumpkin waffle recipe is our favorite fall breakfast! If you have any leftovers, store them in the freezer for quick breakfasts throughout the week.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat a waffle iron.
2
In a medium, mix the almond milk and the apple cider vinegar. Set aside.
3
In a large bowl, mix the flour, baking powder, flaxseed, cinnamon, nutmeg and salt.
cinnamon2 teaspoons
4
To the medium bowl, add the pumpkin puree, coconut oil, maple syrup and vanilla and whisk together. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
maple syrup, plus more for serving2 tablespoons
5
Scoop an appropriate amount of batter onto your waffle iron and cook until the edges are crisp (I cook mine for about ⏱️ 5 minutes). Serve hot with maple syrup. (Note: these freeze well, just pop them in the toaster to reheat).
maple syrup, plus more for serving2 tablespoons
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