Breakfast & Brunchcookingclassy5.0
Pumpkin Waffles
The perfect fall and winter waffle recipe! These fluffy, crisp waffles are packed with pumpkin and spice flavor and they're melt-in-your-mouth delicious!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 200 degrees and preheat a Belgian waffle iron to medium heat.
2
In a large mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves for ⏱️ 30 seconds. Create a well in center of mixture then set aside.
baking powder2 tsp(56g) granulated sugar, (divided)5 Tbsp(235 ml) milk1 cup(235ml) buttermilk1 cup(227g) canned pumpkin1 cupground cinnamon2 tsp
3
To a separate medium mixing bowl add egg whites and cream of tartar, then using an electric hand mixer set on high speed, whip until soft peaks form, then add 2 Tbsp of the granulated sugar and whip until medium-stiff peaks form.
cream of tartar1 pinch(56g) granulated sugar, (divided)5 Tbsp(235 ml) milk1 cup(235ml) buttermilk1 cup(227g) canned pumpkin1 cup
4
In a separate medium mixing bowl whisk together milk, buttermilk, canola oil, pumpkin puree, vanilla extract, egg yolks and remaining 3 Tbsp granulated sugar.
(56g) granulated sugar, (divided)5 Tbsp(235 ml) milk1 cup(235ml) buttermilk1 cup(227g) canned pumpkin1 cupvanilla extract1 tsp
5
While whisking, slowly pour milk mixture into flour mixture and mix just until combined (batter will be slightly lumpy), then fold egg whites into batter.
6
Spray waffle iron lightly and evenly with cooking spray then pour necessary amount (whatever fills your waffle iron, mine was a scant cup) into waffle iron and cook according to manufactures directions.
cups (318g) all-purpose flour (scoop and level flour to measure)2 1/4(56g) granulated sugar, (divided)5 Tbsp(235 ml) milk1 cup(235ml) buttermilk1 cupcup (60 ml) vegetable oil (or canola oil)1/4(227g) canned pumpkin1 cup
7
Keep warm in preheated oven and repeat process with remaining batter. Serve warm with syrup of choice.
Nutrition Facts
calories
317 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
416 mg
protein Content
6 g
cholesterol Content
88 mg
carbohydrate Content
44 g
saturated Fat Content
2 g
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