Dessertschocolatewithgrace
Pumpkin Toffee Cookies with Browned Butter Glaze
Soft, moist Pumpkin Toffee Cookies with a brown butter glaze. These are the most perfectly seasonal cookies you could want for fall baking.
👥 48 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- saucepan
📝 Preparation Steps
1
Cookie Directions
2
Preheat oven to 350°F. In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin and vanilla.
butter (softened)1 cup½ cup buttereggs2vanilla1 tsp
3
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add dry ingredients to the wet and stir until combined. Mix in toffee bits.
baking powder2 tspbaking soda2 tspsalt1 tsp
4
Drop dough by rounded tablespoons onto cookie sheets. Bake for ⏱️ 13-14 minutes or until edges are slightly browned. Do not overbake. Let cool completely.
5
Glaze Directions
6
To make the glaze, brown the butter in a saucepan over medium heat, stirring occasionally. Let cool.
butter (softened)1 cup½ cup butter
7
Mix in the powdered sugar, cream, and as much water as necessary to make a smooth glaze. Drizzle, pipe, or spread the glaze over cooled cookies.
powdered sugar3 cups
Nutrition Facts
calories
206 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
174 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
28 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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