Dessertscrazyforcrust4.6
Pumpkin Streusel Muffins Recipe
These pumpkin muffins are perfect for the fall. They have a warm pumpkin flavor with a delicious crumble topping.
👥 12 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 22 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Spray muffin pans with nonstick cooking spray or line with muffin liners.
2
Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
3
Stir (or mix with hand mixer) together granulated sugar, brown sugar, pumpkin puree, and oil until smooth. Stir in salt, baking soda, pumpkin pie spice, and eggs.
(42g) unsalted butter, softened3 tablespoons(244g) pumpkin puree1 cupbaking soda1 teaspoon(248g) all-purpose flour2 cupspumpkin pie spice2 teaspoonslarge eggs2
4
Add vinegar, milk, and flour and stir or mix until no lumps remain.
5
Fill muffin cups about ⅔ full. Sprinkle each muffin with streusel topping. Bake for ⏱️ 15-22 minutes, or until a toothpick comes out clean from the center of the muffin. Cool slightly before eating.
Nutrition Facts
calories
381 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
232 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
64 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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