thepioneerwoman
Pumpkin Spice Syrup
Homemade pumpkin spice syrup adds a fall touch to coffee! This recipe makes 2 cups, lasts up to a month in the fridge, and is delicious in pumpkin spice lattes.
👥 2 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 3 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●strainer
📝 Preparation Steps
1
Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for ⏱️ 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat.
2
Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.
Nutrition Facts
calories
403 Calories
fat Content
0 g
fiber Content
1 g
sugar Content
98 g
sodium Content
17 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
101 g
saturated Fat Content
0 g
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