Dessertscrazyforcrust5.0
Pumpkin Spice Oatmeal Cookies Recipe
Pumpkin Spice Oatmeal Cookies are a soft and chewy oatmeal cookie recipe full of pumpkin pie spice! This easy cookie recipe is perfect for fall.
👥 28 Servings⏱️ Prep & Cook: 1h 34m⏳ Prep: 20 min🔥 Cook: 14 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Note: this dough needs to be chilled. Plan ahead!
2
In a medium bowl, whisk pumpkin spice, salt, baking soda, and flour. Set aside.
salt1 teaspoon(226g) unsalted butter, softened1 cupbaking soda1 teaspoon
3
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about ⏱️ 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
(226g) unsalted butter, softened1 cuplarge eggs2
4
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix until all combined.
5
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least ⏱️ 1 hour.
6
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
7
Bake for ⏱️ 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for ⏱️ 10 minutes, then remove to a rack to cool completely.
8
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
Nutrition Facts
calories
167 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
131 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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