halfbakedharvest3.9
Pumpkin Spice Mini Cake
Topped with the dreamiest maple brown butter cream cheese frosting. So fun for Halloween and Thanksgiving!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×9 inch cake pan with parchment paper.2. In a bowl, whisk together the melted butter, brown sugar, pumpkin butter, pumpkin puree, eggs, and vanilla. Add the flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt. Mix until fully combined. Beat in the hot espresso or hot water. 3. Pour the batter into the prepared pan. Bake for ⏱️ 25-30 minutes or until the center is set. 4. To make the frosting: Add the butter to a skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Remove from the heat and transfer to a mixing bowl, let cool until it's room temp.5. Add the cream cheese, and beat with the butter until very creamy. Beat in the powdered sugar and maple until light and fluffy. Add the vanilla and beat until combined. If the frosting feels too loose, add powdered sugar to thicken.6. Spread the frosting over the cooled cake. Decorate as desired. Slice and enjoy!
eggs, at room temperature2hot espresso or hot water2 tablespoonscream cheese, at room temperature4 ouncespowdered sugar2 cups
Nutrition Facts
calories
498 kcal
serving Size
1 serving
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