thepioneerwoman
Pumpkin Spice Latte Pancakes
These pumpkin spice latte pancakes are the perfect fall breakfast recipe.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
Whisk the flour, sugar, baking powder and salt in a large bowl.
2
In a separate bowl, whisk the milk, pumpkin puree, espresso powder, vanilla, pumpkin pie spice and eggs. Gradually fold the wet ingredients into the dry ingredients until just combined. If the batter is too thick, splash in a little more milk.
large eggs2
3
Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface. Add 1/3-cup scoops of batter to the pan and cook until small bubbles form on the surface and the edges look dry, 2 to 2 1/⏱️ 2 minutes. Flip and cook until golden brown on the bottom and set in the middle, 2 to 2 1/2 more minutes. Repeat with the remaining batter, adding more butter to the pan as necessary.
4
For the whipped cream: Beat the heavy cream and the caramel sauce in a medium bowl with a mixer on medium speed until light and fluffy, about ⏱️ 2 minutes. Top the pancakes with butter, the caramel whipped cream, a drizzle of caramel sauce and pecans.
Chopped pecans, for topping
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