Drinks & Beveragescookingwithjanica5.0
Pumpkin Spice Latte Jello Shots Recipe
We turn the Pumpkin Spice Latte into a delicious fall jello shot with this easy to follow recipe. Perfect for Thanksgiving!
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Pour the caramel coffee into a medium saucepan over medium-high heat. Add in the gelatin and whisk until dissolved.
Caramel Coffee1 CupGelatin1 Tablespoon
2
Add the sweetened condensed milk and whisk until combined.
Sweetened Condensed Milk3 Tablespoons
3
Add the pumpkin pie spice and whisk until combined.
Pumpkin Pie Spice2 Tsp
4
Bring to a low boil, then remove from heat.
5
Add the whipped cream vodka. Mix to combine.
Whipped Cream Vodka1 CupWhipped Cream (for garnish)
6
Pour the pumpkin spice latte jello shot mixture into plastic shot glasses. Add green straws.
7
Place in refrigerator for at least ⏱️ 4 hours, until jello is firm.
8
Top with whipped cream & pumpkin pie spice. Serve immediately.
Whipped Cream Vodka1 CupWhipped Cream (for garnish)Pumpkin Pie Spice2 Tsp
Nutrition Facts
calories
76 kcal
serving Size
1 serving
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