Dessertscelebratingsweets4.9
Pumpkin Spice Latte Cake
The popular fall beverage turned into a CAKE! This is a single layer pumpkin spice cake topped with an incredible espresso frosting. The perfect combination of flavors: warm spices, pumpkin, vanilla, and coffee. Not only is this cake delicious, it's super easy, too.
👥 9 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 20 min🔥 Cook: 23 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- spatula
- pan
📝 Preparation Steps
1
Cake:
2
Preheat oven to 350°F with a rack in the center of the oven.
3
Whisk flour, baking powder, baking soda, salt, pie spice, and cinnamon until combined. Set aside.
baking powder1 teaspoon
4
In a large bowl, whisk pumpkin, brown sugar, granulated sugar, sour cream, oil, eggs, and vanilla. Add the flour mixture and whisk until just combined (don't overmix). Tap the excess batter off the whisk and use a rubber/silicone spatula to stir the batter a couple of times, scraping the sides and bottom of the bowl.
large eggs2
5
Grease a 9x9 square baking pan and pour the batter into the pan. Tap the pan gently but firmly on the countertop a couple times to remove air bubbles. Bake for ⏱️ 22-26 minutes, until a toothpick inserted into the center of the cake comes out clean. Place the pan on a wire rack to cool completely.
6
Frosting:
7
Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter until smooth. Add the powdered sugar, a cup at a time, followed by milk, espresso powder (see note), and vanilla. Beat on high speed for one full minute. If desired you can adjust the consistency by adding more powdered sugar to thicken or more milk to thin.
milk (plus more, if needed)2 teaspoonsespresso powder (adjust to taste)2 teaspoons
8
Spread the frosting all over the top of the cooled cake.
Nutrition Facts
calories
306 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
40 g
sodium Content
68 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
55 mg
carbohydrate Content
50 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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