Dessertscarlsbadcravings
Pumpkin Spice Dump Cake
This Pumpkin Dump Cake recipe is a minimal prep, effortless, fall or Thanksgiving dessert that will disappear in a flash! It's a delectable mashup between rich, silky smooth, spiced pumpkin pie and buttery cake all topped with crunchy pecans. Pumpkin Dump Cake gets its name by whisking then dumping the filling into a baking dish, dumping cake mix on top, then baking to golden, buttery, creamy, crunchy perfection. Be the hero of Thanksgiving with this twist on the comforting classic!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly butter a 9×13 baking dish or spray with cooking spray.
2
Mix all of the Pumpkin Filling ingredients together in a large bowl. Pour into the prepared baking pan.
3
Evenly sprinkle the dry cake mix over the Filling, breaking up any clumps with a fork. Top evenly with the pads of butter, followed by the pecans, if using.
chopped pecans1 cup
4
Bake uncovered at 350 degrees F for ⏱️ 50-60 minutes or until the cake is golden brown and cooked through and the center is mostly set (it will set more as it cools slightly). Let stand for ⏱️ 15 minutes before serving. Serve WARM with vanilla ice cream or whipped cream.
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