Dessertsbettycrocker4.5
Pumpkin-Spice Dessert
Enjoy this dessert that's cut into squares two ways—first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 350°F. In medium bowl, mix all crust ingredients until crumbly. Press in ungreased 13x9-inch pan. Bake ⏱️ 10 minutes; cool slightly.
2
In large bowl, beat pumpkin, milk, eggs, granulated sugar, salt and pie spice until smooth. Pour over partially baked crust. Bake ⏱️ 20 minutes. In small bowl, mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.
(15 oz) pumpkin (not pumpkin pie mix)1 can(12 oz) evaporated milk1 caneggs2cup packed brown sugar1/2cup granulated sugar3/4sugar1 tablespoon
3
Bake 15 to ⏱️ 20 minutes longer or until filling is set. Cool completely.
4
In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Serve dessert topped with whipped cream. Store in refrigerator.
(15 oz) pumpkin (not pumpkin pie mix)1 can(12 oz) evaporated milk1 canwhipping cream1 cupcup packed brown sugar1/2cup granulated sugar3/4sugar1 tablespoongrated orange peel1 teaspoon
Nutrition Facts
calories
375
serving Size
1 Serving
fiber Content
2 g
sodium Content
400 mg
protein Content
6 g
cholesterol Content
60 mg
carbohydrate Content
47 g
saturated Fat Content
7 g
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